Discover Panama’s charm through its coffee, cacao, and beer.

Discover Panama’s charm through its coffee, cacao, and beer.

Discover Panama’s charm through its coffee, cacao, and beer.

Discover Panama’s charm through its coffee, cacao, and beer.

Discover the fascinating world of Panamanian cocoa through a guided experience where you'll learn about the process of transforming cocoa into chocolate. During the activity, you'll learn about its history, characteristics, and sensory profiles, while enjoying a guided tasting of different chocolate varieties made by BOCAO.

Guided tour in the coffee area of the immersive museum + coffee variety tasting experience.

Four flavors. One Panamanian story.

A collection of Bocao artisanal chocolates to discover Panamanian cacao at its finest.

Bocao is chocolate made in Panama from Panamanian cacao, and our tasting invites you to sample the entire range. Choose from 70% Cacao (pure and intense), Milk and Caramel (smooth and addictive), Milk with Almonds and Sea Salt (texture and contrast), or Milk with Maria Cookies (crunchy and nostalgic). Each variety offers a different take on the same bean. A sweet break that pairs perfectly with the General Admission or VIP Experience.

Varieties available for tasting

• 70% Cocoa Dark Chocolate — Pure and intense
• Milk Chocolate with Caramel — Smooth and addictive
• Milk Chocolate with Almonds and Sea Salt — Texture and contrast
• Milk Chocolate with Maria Cookies — Crunchy and nostalgic

What’s included

• 1 Bocao chocolate bar of your choice from 4 varieties
• Can be combined with any museum ticket
• Approximate duration: 10–15 minutes

The world's most awarded coffee

A curated tasting of Lamastus coffees, producers of the Geisha that has earned the highest scores in history.

Lamastus Family Estate is one of the most respected names in the global specialty coffee scene, and its Geisha received a score of 98 on CoffeeReview—one of the highest scores ever awarded. The BEC tasting invites you to sample three different brews: a Lamastus Cappuccino made with natural Catuai, a Lamastus Espresso from the same estate, and the historic Geisha Pour-Over. Ten minutes to understand why Panamanian coffee is so extraordinary.

COFFEES INCLUDED IN THE TASTING

• Cappuccino Lamastus — Catuai natural · Finca Elida (1,600–1,800 masl)
• Espresso Lamastus — Catuai natural · Elida Estate (1,600–1,800 masl)
• Geisha Filtered Pour Over — Geisha Washed & Natural · (1,800 masl) — 98 PTS CoffeeReview

WHAT'S INCLUDED

• Three Lamastus Family Estate coffee drinks
• Served at the BEC Coffee Studio
• Can be combined with any museum ticket
• Approximate duration: 10–15 minutes

Includes: Beverage and chocolate tasting